Cathay Pacific Airways and Mandarin Oriental Hotel Group announced their first-ever international partnership for crafting unique inflight menus for the airline over the coming 12 months. Top chefs from various renowned Mandarin Oriental properties in Hong Kong, London, Paris, New York, San Francisco, Tokyo and Boston will each design menus with their own styles and characteristics. The menus will be offered to First Class passengers travelling on Cathay Pacific flights between Hong Kong and London, Paris, New York, San Francisco, Tokyo and Boston at different seasons throughout the course of 2015.
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