Mandarin Oriental, New York Announces Pop-Up Restaurant with Three-Michelin Chef Eneko Atxa of Spain
Mandarin Oriental, New York is delighted to welcome Three-Star Michelin Basque Spanish Chef Eneko Atxa to Restaurant Asiate for an exclusive, three-night Eneko Axta at Restaurant Asiate culinary pop-up showcasing his creative cuisine in New York City for the first time from February 18 to 20, 2015.
Eneko Atxa at Restaurant Asiate
Spain’s youngest chef to obtain the prestigious three Michelin Stars, Chef Eneko Atxa from Azurmendi Restaurant in Bilbao, Spain and Aziamendi Restaurant in Southern Thailand will showcase traditional Basque cuisine with an imaginative seven-course dinner menu.
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