The National Restaurant Association is now accepting applications for the fifth annual Food and Beverage (FABI) Awards. Whether it be versatile new ingredients, exciting finished products, progressive delivery systems or packaging that creates operational efficiencies, the FABI Awards call out those consumable products that inspire operators to develop new menu items, enhance current offerings or rethink their output. This year, the program has evolved to meet changing operator needs, and includes refreshed criteria and an updated panel of expert judges. Recipients of the 2015 FABI Awards will be announced in March and will enjoy significant promotion before, during and following NRA Show® 2015, which will be held May 16-19 at Chicago’s McCormick Place.
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