Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).
The 1st UNWTO World Forum on Food Tourism will provide a valuable platform to exchange experiences, enhancing the understanding of food tourism and how to successfully manage this growing tourism segment worldwide.